This laptop is a versatile operational tool. It features a leaderboard to track experience, a system for locating ingredient sellers and managing delivery jobs, and controls for shop management, all with an added emergency contact function for safety.

This menu is a complete business management hub. It provides a full suite of administrative tools for controlling finances through deposits and withdrawals, overseeing employee performance via a leaderboard and management controls, and customizing the business by managing outfits and accessing storage.

This platform functions as both a customer-facing storefront and an employee management tool. It allows customers to easily purchase food using an integrated shopping cart. For employees, it provides complete control over the menu, enabling them to add, remove, and price items, as well as open or close the shop.

As the manager of the restaurant, you are in charge of the shop’s menu and sales. Through the shop management system, you can add food and drinks, remove them when not needed, and adjust their prices. This gives you full control over what the restaurant offers and how much profit you can make.

This system serves as the restaurant's purchasing hub, allowing employees to buy a variety of ingredients and supplies. It features a limited stock for each item, a real-time shopping cart, and flexible payment options, enabling efficient inventory management and strategic procurement.

This is a job interface that allows customers to earn money by delivering food and drinks. It provides a clear UI with a list of orders and their contents, a time limit, and a navigation system to help drivers efficiently complete deliveries and earn income.

This system allows the restaurant to generate and send bills to customers for their orders. It provides a simple interface to list outstanding bills, with details such as the Bill ID, price, and any relevant notes, streamlining the payment process.

The Dough Preparation Table is where you create the base for your pizzas. Using the required ingredients, you can prepare both flat pizza dough and spherical dough. This step is essential for starting any pizza recipe, as the dough forms the foundation before adding toppings and baking.

This system allows employees to process raw ingredients into usable cooking components. By selecting a specific item from a list, the user can cut it into a designated number of smaller pieces, preparing the ingredients for use in various recipes.

The Pizza Preparation Station is where you combine dough with ingredients to create different types of pizzas. Each recipe requires specific toppings, sauces, and cheese to be added on top of the prepared dough. Once assembled, the pizzas can then be baked in the oven and served fresh to customers.

The Soft Drink Machine is used to prepare cold beverages like eCola, Sprunk, and other soft drinks. Each drink requires the right ingredients, and the machine must be stocked before use. Once filled, you can quickly serve customers refreshing sodas to go along with their pizza orders.

The Lemonade Machine is used to prepare a variety of flavored lemonades. Each drink requires specific ingredients, and the machine must be stocked before use. Once filled, you can make refreshing options like Blueberry Frost, Citrus Grove Chill, or Tropical Mango Tango to serve alongside pizzas.

This system is an ice production interface that allows users to manage and operate a machine for creating ice. It enables them to turn the machine on, take ice from the unit, and refill the water supply to ensure continuous production.

Once pizzas are baked and served, customers themselves can slice the pizza into portions. This step is not required for employees, but it gives customers the option to enjoy pizza by the slice instead of eating it whole.

This system provides a direct communication link to emergency services. It is accessible via buttons strategically placed throughout the restaurant as well as through the laptop interface, allowing staff to quickly call for help in case of an emergency.

This feature allows customers to interact with food and drink items. When a consumable is used, it triggers a unique animation, providing a visual and immersive experience for the customer, and the item's prop disappears once it has been consumed.

This is a GPS tracking system that allows managers to monitor the location of employees on a map. This feature is integrated with the restaurant's internal network, providing real-time location data to enhance coordination and supervision of staff.

This system is a tool for creating dynamic 3D text displays within the restaurant's environment. It allows users to customize the text content, color, font, size, and view distance, and set an expiration time, enabling the creation of informational or promotional messages for customers.

This system is a music control panel for the restaurant. It allows users to play, pause, and stop songs, adjust the volume, and view a history of all music played.

This system is an access control feature that allows employees to lock and unlock the restaurant's doors. Access to this function is based on the employee's job and rank, ensuring that only authorized staff can control entry to the building.

This system provides employees with access to the restaurant's vehicles. It allows them to view a list of all available vehicles and spawn them for specific tasks, such as making deliveries, ensuring they have the necessary transportation to perform their duties.

To enhance roleplay and create a more realistic restaurant experience, employees can use Pizzeria Emotes. These animations allow staff to perform actions such as carrying pizza boxes, serving food, or interacting with customers in a more immersive way. Emotes help bring the pizzeria to life, making the job feel authentic and engaging.

This system provides employees with access to their work uniforms. It allows them to easily equip their job outfit at the start of their shift and return it when they are finished, maintaining a consistent and professional appearance.