This laptop is a versatile operational tool. It features a leaderboard to track experience, a system for locating ingredient sellers and managing delivery jobs, and controls for shop management, all with an added emergency contact function for safety.

This menu is a complete business management hub. It provides a full suite of administrative tools for controlling finances through deposits and withdrawals, overseeing employee performance via a leaderboard and management controls, and customizing the business by managing outfits and accessing storage.

This platform functions as both a customer-facing storefront and an employee management tool. It allows customers to easily purchase food using an integrated shopping cart. For employees, it provides complete control over the menu, enabling them to add, remove, and price items, as well as open or close the shop.

As the manager of the restaurant, you are in charge of the shop’s menu and sales. Through the shop management system, you can add food and drinks, remove them when not needed, and adjust their prices. This gives you full control over what the restaurant offers and how much profit you can make.

This system serves as the restaurant's purchasing hub, allowing employees to buy a variety of ingredients and supplies. It features a limited stock for each item, a real-time shopping cart, and flexible payment options, enabling efficient inventory management and strategic procurement.

The Fish Cutting Station is used to slice different types of fish into usable portions. Each fish provides a variable yield depending on its type, making it an important step for preparing seafood recipes. This system connects directly to the Fishing Job, allowing freshly caught fish to be processed and later used in restaurant dishes.

The Cutting Station is used to slice vegetables and fruits into smaller portions for recipes. Each ingredient, such as tomatoes, onions, potatoes, or lemons, provides a random yield when cut. These sliced items are essential for preparing meals in restaurants like cafés and pizzerias.

This system is a cooking interface that allows employees to prepare a variety of main dishes. It lists all available recipes, and by selecting a specific dish, the user can view the required ingredients, which helps in efficient meal preparation.

This system is a drink preparation interface that allows employees to create a variety of beverages. The menu lists all available drink recipes, and by selecting an item, users can view the required ingredients, which helps in efficient drink making.

This system is an ice production interface that allows users to manage and operate a machine for creating ice. It enables them to turn the machine on, take ice from the unit, and refill the water supply to ensure continuous production.

The Fishing Job allows players to catch fish at designated fishing spots such as piers or coastlines. The system works with a luck mechanic, meaning the type and rarity of the fish you catch depends on chance. Sometimes you’ll catch common fish, and other times you may be lucky enough to reel in rare or valuable ones. This adds variety and unpredictability, making every fishing trip unique.

This system allows employees to consolidate multiple food and drink items into a single order for a customer. It provides an interface to add different items to a list and a "Package" button to finalize and group them for delivery or pickup.

This system provides employees with access to the restaurant's vehicles. It allows them to view a list of all available vehicles and spawn them for specific tasks, such as making deliveries, ensuring they have the necessary transportation to perform their duties.

This is a job interface that allows customers to earn money by delivering food and drinks. It provides a clear UI with a list of orders and their contents, a time limit, and a navigation system to help drivers efficiently complete deliveries and earn income.

This feature allows customers to interact with food and drink items. When a consumable is used, it triggers a unique animation, providing a visual and immersive experience for the customer, and the item's prop disappears once it has been consumed.

This is a GPS tracking system that allows managers to monitor the location of employees on a map. This feature is integrated with the restaurant's internal network, providing real-time location data to enhance coordination and supervision of staff.

This system allows the restaurant to generate and send bills to customers for their orders. It provides a simple interface to list outstanding bills, with details such as the Bill ID, price, and any relevant notes, streamlining the payment process.

This system is a music control panel for the restaurant. It allows users to play, pause, and stop songs, adjust the volume, and view a history of all music played.

This system is a tool for creating dynamic 3D text displays within the restaurant's environment. It allows users to customize the text content, color, font, size, and view distance, and set an expiration time, enabling the creation of informational or promotional messages for customers.

This system is an access control feature that allows employees to lock and unlock the restaurant's doors. Access to this function is based on the employee's job and rank, ensuring that only authorized staff can control entry to the building.

This system provides employees with access to their work uniforms. It allows them to easily equip their job outfit at the start of their shift and return it when they are finished, maintaining a consistent and professional appearance.